Open Grilled Paneer and Cheesy Corn Maggi Sandwich Recipe

Creating helpful, reliable, people-first content is our priority. This delightful Open Grilled Paneer and Cheesy Corn Maggi Sandwich recipe is perfect for a quick, satisfying meal that’s bursting with flavors and textures. Here’s how you can make it at home:


  • For the Maggi
    • 1 packet of Maggi noodles
    • 1 cup of water
    • Maggi tastemaker (included in the packet)
    • 1/4 cup of corn kernels
    • 1/4 cup of grated cheese
  • For the Sandwich
    • 4 slices of bread (preferably multigrain or whole wheat)
    • 200 grams of paneer (cottage cheese), sliced
    • 1 tablespoon of butter or olive oil
    • 1/4 cup of finely chopped onions
    • 1/4 cup of finely chopped tomatoes
    • 1/4 cup of finely chopped capsicum (bell pepper)
    • 1/2 teaspoon of chaat masala
    • 1/2 teaspoon of red chili flakes
    • Salt to taste
    • Fresh coriander leaves for garnish


  1. Prepare the Maggi
    1. In a pan, bring 1 cup of water to a boil.
    2. Add the Maggi noodles and cook for 2 minutes.
    3. Add the Maggi tastemaker, corn kernels, and grated cheese. Stir well and cook for another 1-2 minutes until the cheese melts and the Maggi is cooked. Set aside.
  2. Prepare the Paneer
    1. In a separate pan, heat butter or olive oil.
    2. Add finely chopped onions and sauté until translucent.
    3. Add chopped tomatoes and capsicum, and cook for 2-3 minutes until slightly soft.
    4. Add the paneer slices and sprinkle with chaat masala, red chili flakes, and salt. Cook for 3-4 minutes, turning the paneer slices occasionally until they are slightly golden.
  3. Assemble the Sandwich
    1. Preheat a grill or sandwich maker.
    2. Place the bread slices on a clean surface.
    3. Spread the cooked Maggi mixture evenly on each slice.
    4. Top with grilled paneer slices.
    5. Garnish with fresh coriander leaves.
  4. Grill the Sandwich
    1. Place the open-faced sandwiches on the preheated grill or sandwich maker.
    2. Grill for 3-4 minutes until the bread is crispy and golden.
  5. Serve
    1. Remove the sandwiches from the grill.
    2. Serve hot with ketchup or green chutney on the side.

Tips for a Perfect Sandwich

  • For extra flavor, you can add a layer of green chutney or mayonnaise on the bread before spreading the Maggi mixture.
  • Use fresh paneer for the best taste and texture.
  • Adjust the spice levels according to your preference.

Enjoy this Open Grilled Paneer and Cheesy Corn Maggi Sandwich as a quick snack, a delightful brunch option, or a light dinner. This recipe is sure to be a hit with kids and adults alike, bringing together the comfort of Maggi and the richness of paneer in a delicious sandwich.

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 Can I use tofu instead of paneer for this sandwich?

Yes, you can substitute tofu for paneer. Marinate the tofu with similar spices for added flavor and cook it as instructed for the paneer.

 What type of bread works best for this sandwich?

Whole wheat or multigrain bread works best for this sandwich. It provides a hearty texture that complements the fillings well.

Can I add other vegetables to the Maggi mixture?

Absolutely! You can add vegetables like peas, carrots, or spinach to the Maggi mixture for extra nutrition and flavor.

 Is this sandwich suitable for kids?

Yes, this sandwich is kid-friendly. Adjust the spice levels to suit their taste, and it will be a hit with children.

 How can I make the sandwich spicier?

To make the sandwich spicier, add extra red chili flakes or a dash of hot sauce to the Maggi mixture or the paneer seasoning.

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