Burnt Chilli Garlic Maggi Recipe

Are you looking for a quick, spicy, and delicious twist on your favorite Maggi noodles? Look no further! Our Burnt Chilli Garlic Maggi recipe is here to tantalize your taste buds with a perfect blend of smokiness, heat, and garlic goodness. This easy-to-follow recipe is ideal for a quick meal or a satisfying snack.


  • 1 pack of Maggi noodles
  • 1 tablespoon oil (vegetable or olive oil)
  • 4-5 cloves of garlic, finely chopped
  • 2-3 dried red chilies, broken into pieces
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon red chili flakes
  • Salt to taste
  • 1 cup water
  • Fresh coriander leaves for garnish


  1. Prepare the Maggi Noodles
    • In a pot, bring 1 cup of water to a boil.
    • Add the Maggi noodles and the tastemaker (spice mix from the pack).
    • Cook for 2 minutes or until the noodles are soft and cooked. Set aside.
  2. Make the Burnt Chilli Garlic Sauce
    • In a frying pan, heat 1 tablespoon of oil over medium heat.
    • Add the finely chopped garlic and dried red chilies to the hot oil.
    • Sauté until the garlic turns golden brown and the chilies are slightly charred, releasing their smoky aroma.
  3. Add Vegetables and Sauce
    • Add the finely chopped onion to the pan and sauté until translucent.
    • Add the chopped tomato and cook until it softens and blends with the other ingredients.
    • Stir in the soy sauce, vinegar, and red chili flakes. Cook for another minute.
  4. Combine Noodles with Sauce
    • Add the cooked Maggi noodles to the pan.
    • Toss the noodles in the sauce until they are well coated and heated through.
    • Check for seasoning and add salt if needed.
  5. Serve
    • Transfer the Burnt Chilli Garlic Maggi to a serving bowl.
    • Garnish with fresh coriander leaves.
    • Enjoy your flavorful and spicy Maggi!

Tips for the Perfect Burnt Chilli Garlic Maggi

  • Adjust the number of dried red chilies and chili flakes according to your spice tolerance.
  • For extra flavor, you can add a dash of Maggi Hot & Sweet sauce.
  • If you prefer a saucier texture, add a little more water while cooking the Maggi noodles.

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 Can I adjust the spice level in Burnt Chilli Garlic Maggi?

Answer: Yes, you can easily adjust the spice level by reducing the number of dried red chilies and chili flakes to suit your taste.

 What can I add to make the dish more nutritious?

Answer: You can add vegetables like bell peppers, carrots, peas, or even proteins like tofu or chicken to make the dish more nutritious and balanced.

 Can I use other types of noodles instead of Maggi?

Answer: Absolutely! You can use any instant noodles or even spaghetti. Just follow the same steps for preparing the noodles and sauce.

 Is it possible to make this recipe vegan?

Answer: Yes, this recipe is already vegan if you use vegetable oil. Ensure any additional ingredients you add, like soy sauce, are also vegan-friendly.

 How can I store leftover Burnt Chilli Garlic Maggi?

Answer: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave until hot before serving.

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