Easy Peasy MAGGI Noodles Recipe

MAGGI noodles are a go-to comfort food for many, loved for their convenience and delicious taste. This easy-to-follow recipe will guide you through making the perfect bowl of MAGGI noodles with a few extra ingredients to enhance the flavor. Whether you’re a beginner in the kitchen or just looking for a quick meal, this recipe is designed with you in mind.


  • 1 packet of MAGGI noodles
  • 1 ¾ cups of water
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 small green chili, finely chopped (optional, for a spicy kick)
  • ½ cup of mixed vegetables (carrots, peas, corn, etc.)
  • 1 tablespoon of oil
  • Salt to taste
  • Fresh coriander leaves for garnish


  1. Preparation: Begin by washing and chopping all the vegetables. Keep them ready to use.
  2. Heating Oil: In a pan, heat 1 tablespoon of oil over medium heat.
  3. Sauté Vegetables: Add the finely chopped onions to the pan. Sauté until they turn translucent.
  4. Add Tomatoes and Chilies: Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes become soft and mushy.
  5. Mix Vegetables: Add the mixed vegetables to the pan. Sprinkle a pinch of salt to help them cook faster. Sauté for about 2-3 minutes.
  6. Add Water: Pour 1 ¾ cups of water into the pan. Bring it to a boil.
  7. Add Noodles and Masala: Break the MAGGI noodles into four parts and add them to the boiling water. Add the tastemaker masala that comes with the MAGGI packet. Stir well to ensure the masala is evenly distributed.
  8. Cook the Noodles: Let the noodles cook for 2-3 minutes, stirring occasionally. Ensure the noodles are fully cooked and have absorbed most of the water, leaving a little gravy if you prefer it soupy.
  9. Garnish and Serve: Turn off the heat and garnish your MAGGI noodles with fresh coriander leaves. Serve hot and enjoy!

Tips for a Perfect MAGGI Experience

  • Customize Your Veggies: Feel free to add or omit vegetables based on your preference. Bell peppers, beans, and spinach are great additions.
  • Adjust Spice Levels: If you prefer spicier noodles, you can add a pinch of red chili powder or a few more green chilies.
  • Add Protein: For a more filling meal, consider adding a boiled egg, shredded chicken, or paneer cubes.
  • Extra Flavor: A dash of soy sauce or a squeeze of lemon juice can elevate the flavor of your MAGGI noodles.

This Easy Peasy MAGGI Noodles Recipe is designed to be quick, simple, and satisfying. It’s perfect for busy weekdays, late-night cravings, or a comforting snack anytime. Enjoy your meal and happy cooking!

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 Can I use different vegetables in this MAGGI noodles recipe?

Yes, you can customize the recipe with your favorite vegetables. Bell peppers, beans, spinach, and mushrooms are great options.

 How can I make my MAGGI noodles spicier?

To add more spice, include extra green chilies, a pinch of red chili powder, or a dash of hot sauce.

 Can I add protein to this MAGGI noodles recipe?

Absolutely! You can add boiled eggs, shredded chicken, or paneer cubes to make the meal more filling and nutritious.

 What can I do if I prefer my MAGGI noodles soupy?

If you like soupy noodles, simply add a bit more water and cook the noodles for a shorter time, so they retain some broth.

 How long does it take to cook this MAGGI noodles recipe?

This MAGGI noodles recipe takes about 10-15 minutes to prepare, making it a quick and convenient meal option.

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