Creamy Veggie Maggi Recipe: A Comforting and Nutritious Delight


Indulge in a bowl of comfort with our Creamy Veggie Maggi recipe. Packed with nutritious vegetables and a creamy sauce, this twist on the classic Maggi noodles is sure to warm your soul and satisfy your hunger. Whether you’re looking for a quick meal or a comforting snack, this recipe is perfect for any time of day. Let’s get cooking!


  • 1 packet of Maggi noodles (or any instant noodles of your choice)
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 1 small carrot, diced
  • 1/2 cup peas (fresh or frozen)
  • 1/2 cup sweet corn kernels (fresh or canned)
  • 2-3 cloves of garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt and pepper to taste
  • Chopped coriander leaves for garnish


  1. Prepare the Maggi noodles as per the instructions on the packet. 
  2. Melt the butter in a large pan over medium heat.. Add the finely chopped onion and sauté until translucent.
  3. Add the diced carrot, peas, sweet corn kernels, and minced garlic to the pan. Cook Until the vegetables are tender.
  4. Sprinkle the all-purpose flour over the vegetables and stir well to combine. Cook for another minute
  5. Slowly pour in the milk, stirring constantly to avoid lumps. Cook the mixture until it thickens and becomes creamy.
  6. Add the cooked Maggi noodles to the pan and mix well to coat the noodles with the creamy vegetable sauce.
  7. Season with salt and pepper to taste.
  8. Cook for another 2-3 minutes, stirring occasionally, to heat the noodles through.
  9. Garnish with chopped coriander leaves before serving.
  10. Serve hot and enjoy your creamy, veggie Maggi!
  • Customize your creamy veggie Maggi by adding your favorite vegetables or protein like chicken or tofu.
  • For extra creaminess, you can add a splash of cream or cheese to the sauce.

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Q: Can I use any brand of instant noodles for this recipe?

A: Yes, you can use any brand of instant noodles, but Maggi noodles are commonly used for their texture and taste.

Is it possible to incorporate additional vegetables into this dish?

A: Certainly! You can add your favorite vegetables to boost the flavor and nutrition of the dish.

Q: Can I make this recipe without onions and garlic?

A: Yes, you can omit onions and garlic if you prefer. However, they do add a lot of flavor to the dish.

Q: Can I use skim milk or non-dairy milk for this recipe?

A: Yes, you can use skim milk or non-dairy milk as a lighter alternative to regular milk.

Q: Can I make this recipe ahead of time?

A: While it’s best enjoyed fresh, you can prepare the creamy sauce and vegetables in advance and cook the noodles just before serving for a quick meal.

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