Introduction
Indulge in a bowl of comfort with our Creamy Veggie Maggi recipe. Packed with nutritious vegetables and a creamy sauce, this twist on the classic Maggi noodles is sure to warm your soul and satisfy your hunger. Whether you’re looking for a quick meal or a comforting snack, this recipe is perfect for any time of day. Let’s get cooking!
Ingredients
- 1 packet of Maggi noodles (or any instant noodles of your choice)
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 small carrot, diced
- 1/2 cup peas (fresh or frozen)
- 1/2 cup sweet corn kernels (fresh or canned)
- 2-3 cloves of garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- Chopped coriander leaves for garnish
Instructions
- Prepare the Maggi noodles as per the instructions on the packet.
- Melt the butter in a large pan over medium heat.. Add the finely chopped onion and sauté until translucent.
- Add the diced carrot, peas, sweet corn kernels, and minced garlic to the pan. Cook Until the vegetables are tender.
- Sprinkle the all-purpose flour over the vegetables and stir well to combine. Cook for another minute
- Slowly pour in the milk, stirring constantly to avoid lumps. Cook the mixture until it thickens and becomes creamy.
- Add the cooked Maggi noodles to the pan and mix well to coat the noodles with the creamy vegetable sauce.
- Season with salt and pepper to taste.
- Cook for another 2-3 minutes, stirring occasionally, to heat the noodles through.
- Garnish with chopped coriander leaves before serving.
- Serve hot and enjoy your creamy, veggie Maggi!
Tips
- Customize your creamy veggie Maggi by adding your favorite vegetables or protein like chicken or tofu.
- For extra creaminess, you can add a splash of cream or cheese to the sauce.
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FAQs
Q: Can I use any brand of instant noodles for this recipe?
A: Yes, you can use any brand of instant noodles, but Maggi noodles are commonly used for their texture and taste.
Is it possible to incorporate additional vegetables into this dish?
A: Certainly! You can add your favorite vegetables to boost the flavor and nutrition of the dish.
Q: Can I make this recipe without onions and garlic?
A: Yes, you can omit onions and garlic if you prefer. However, they do add a lot of flavor to the dish.
Q: Can I use skim milk or non-dairy milk for this recipe?
A: Yes, you can use skim milk or non-dairy milk as a lighter alternative to regular milk.
Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can prepare the creamy sauce and vegetables in advance and cook the noodles just before serving for a quick meal.