Spicy Vegetable Schezwan Maggi Recipe: A Flavorful Twist to Your Instant Noodles


Spice up your instant noodles routine with our Vegetable Schezwan Maggi recipe! Packed with veggies and the bold flavors of Schezwan sauce, this dish is a delightful fusion of Indian and Chinese cuisines. Whether you’re looking for a quick snack or a satisfying meal, this recipe is sure to please your taste buds. Let’s dive into the details!


  • 1 packet of Maggi noodles (or any instant noodles of your choice)
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1 small carrot, julienned
  • 1/2 cup cabbage, thinly sliced
  • 1/2 cup bell peppers (mix of red, green, and yellow), thinly sliced
  • 2-3 cloves of garlic, minced
  • 2 tablespoons Schezwan sauce (adjust according to your spice preference)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon vinegar
  • Salt to taste
  • Freshly ground black pepper to taste
  • Chopped spring onions for garnish


  1. Heat  oil in a pan. Add onions and cook it.
  2. Add minced garlic and sauté for another minute until the garlic is fragrant.
  3. Toss in the julienned carrots, sliced cabbage, and bell peppers. Cook for 2-3 minutes until the vegetables are slightly tender yet still crunchy.
  4. Add Schezwan sauce, soy sauce, vinegar, salt, and black pepper to the pan. 
  5. Meanwhile, cook the Maggi noodles according to the instructions on the packet. Once cooked, drain the noodles and add them to the pan with the prepared vegetables and sauce.
  6. Mix everything together until the noodles are evenly coated with the sauce and vegetables.
  7. Cook for another 1-2 minutes, stirring occasionally, to allow the flavors to meld together.
  8. Turn off the heat and transfer the Vegetable Schezwan Maggi to serving bowls.
  9. Garnish with freshly chopped spring onions for an extra burst of flavor and freshness.
  10. Serve hot and enjoy your spicy and flavorful Vegetable Schezwan Maggi!
  • Customize your Schezwan Maggi by adding more vegetables like mushrooms, beans, or broccoli.
  • Adjust the spice level by adding more or less Schezwan sauce according to your preference.
  • For a protein boost, add cooked chicken, shrimp, or tofu to the dish.

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Q: Can I use any brand of instant noodles for this recipe?

A: Yes, you can use any brand of instant noodles, but Maggi noodles are commonly used for their texture and taste.

Q: Is Schezwan sauce very spicy?

A: Schezwan sauce can be spicy, but you can adjust the amount according to your preference to control the spice level.

Is it possible to incorporate additional vegetables into this dish?

A: Absolutely! Feel free to add your favorite vegetables to enhance the flavor and nutrition of the dish.

Q: Can I make this recipe without onions and garlic?

A: Yes, you can omit onions and garlic if you prefer. However, they do add a lot of flavor to the dish.

Q: Can I make this recipe ahead of time?

A: While it’s best enjoyed fresh, you can prepare the vegetables and sauce in advance and cook the noodles just before serving for a quick meal.

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