Authentic Chinese Style Masala Maggi Recipe: 5-Minute Instant Noodles Delight


Indulge in the exotic flavors of the East with our quick and easy Chinese-style Masala Maggi recipe. Perfect for those busy days when you crave something delicious but have limited time, this street-style delight will tantalize your taste buds and leave you wanting more. With a blend of aromatic spices and wholesome noodles, it’s a dish that’s sure to satisfy your hunger cravings. Let’s dive into the recipe!


  • 1 packet of Maggi noodles (or any instant noodles of your choice)
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1 small bell pepper, thinly sliced
  • 2-3 cloves of garlic, minced
  • 1 green chili
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce (adjust according to your spice preference)
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon sugar
  • Salt to taste
  • Freshly ground black pepper to taste
  • Chopped spring onions for garnish
  • Optional: Add your choice of vegetables like carrots, cabbage, or mushrooms for extra nutrition and flavor.


  1. Heat oil in a pan.Add finely diced onions and cook until they turn translucent.
  2. Add minced garlic and chopped green chili to the pan. 
  3. Toss in the thinly sliced bell pepper (and any other vegetables you choose to include) and cook for 2-3 minutes until they are slightly tender yet still crunchy.
  4. Now, add the soy sauce, chili sauce, vinegar, sugar, salt, and freshly ground black pepper to the pan. Stir well to combine all the flavors.
  5. Meanwhile, cook the Maggi noodles according to the instructions on the packet. Once cooked, drain the noodles and add them to the pan with the prepared sauce.
  6. Mix everything together until the noodles are evenly coated with the sauce and vegetables.
  7. Cook for another 1-2 minutes, stirring occasionally, to allow the flavors to meld together.
  8. Turn off the heat and transfer the Chinese-style Masala Maggi to serving bowls.
  9. Garnish with freshly chopped spring onions for an extra burst of flavor and freshness.
  10. Serve hot and enjoy your street-style Masala Maggi!
  • Customize your Masala Maggi by adding your favorite protein such as shredded chicken, tofu, or paneer.
  • Adjust the spice levels according to your preference by increasing or decreasing the amount of chili sauce and green chili.
  • For an extra kick of umami flavor, sprinkle some toasted sesame seeds on top before serving.

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Q: Can I use any instant noodles for this recipe?

A: Yes, you can use any brand of instant noodles, but Maggi noodles are recommended for the authentic flavor.

Q: Can I add more vegetables to this dish?

A: Absolutely! Feel free to add your favorite vegetables like carrots, cabbage, or mushrooms for extra flavor and nutrition.

Q: Is this recipe spicy?

A: The spice level can be adjusted according to your preference by controlling the amount of chili sauce and green chili added.

Q: Can I make this recipe without onions and garlic?

A: Yes, you can omit onions and garlic if you prefer. However, they add a lot of flavor to the dish.

Q: Can I make this recipe ahead of time?

A: While it’s best enjoyed fresh, you can prepare the sauce and vegetables in advance and cook the noodles just before serving for a quick meal.

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