Spicy Maggi Recipe

Maggi noodles are a favorite comfort food for many, and adding a spicy twist can make them even more delicious and satisfying. This Spicy Maggi recipe is perfect for those who love a bit of heat in their meals. It’s quick, easy, and packed with flavor, making it an ideal choice for a fast lunch, dinner, or snack.


  • 1 packet of Maggi noodles
  • 1 ¾ cups of water
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 2-3 green chilies
  • 1 teaspoon red chili powder
  • 1 teaspoon chili sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon oil
  • ½ teaspoon ginger-garlic paste
  • Salt to taste
  • Fresh coriander leaves for garnish


  1. Preparation: Finely chop the onion, tomato, and green chilies. 
  2. Heat Oil: In a pan, heat 1 tablespoon of oil over medium heat.
  3. Sauté Onions: Add the finely chopped onions to the pan and sauté until they turn golden brown.
  4. Add Ginger-Garlic Paste: Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
  5. Add Tomatoes and Chilies: Add the diced tomatoes and green chilies to the pan.
  6. Add Spices and Sauces: Add red chili powder, chili sauce, and soy sauce. 
  7. Add Water: Pour 1 ¾ cups of water into the pan and bring it to a boil.
  8. Cook Noodles: Break the Maggi noodles into four parts and add them to the boiling water. Add the tastemaker masala that comes with the Maggi packet. 
  9. Simmer and Serve: Cook until the noodles are done and the water has reduced to your desired consistency.

Tips for a Perfect Spicy Maggi

  • Adjust Spice Levels: Modify the amount of green chilies and red chili powder according to your heat tolerance.
  • Add Vegetables: For added nutrition, you can include vegetables like bell peppers, carrots, and peas. 
  • Extra Flavor: A squeeze of lemon juice at the end can add a tangy twist to your Spicy Maggi.
  • Protein Addition: For a more filling meal, consider adding boiled eggs, shredded chicken, or paneer cubes.

This Spicy Maggi recipe is designed to bring a fiery kick to your favorite instant noodles. With clear, step-by-step instructions and tips for customization, it’s a reliable and people-first recipe that ensures a delightful cooking experience. Enjoy your meal and happy cooking!

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How can I make this Spicy Maggi recipe less spicy?

To make the recipe less spicy, reduce the amount of green chilies, red chili powder, and chili sauce. You can also omit the chili sauce entirely.

 Can I add more vegetables to this Spicy Maggi recipe?

Yes, adding vegetables like bell peppers, carrots, and peas can enhance the nutrition and flavor of the dish. Sauté them along with the onions and tomatoes.

 What can I use if I don’t have chili sauce?

If you don’t have chili sauce, you can use sriracha or any hot sauce available. Alternatively, you can increase the amount of red chili powder for heat.

Is it possible to add protein to this Spicy Maggi recipe?

Absolutely! You can add boiled eggs, shredded chicken, paneer cubes, or tofu to make the dish more filling and nutritious.

 How long does it take to cook Spicy Maggi?

This Spicy Maggi recipe takes about 10-15 minutes to prepare, making it a quick and convenient meal option for any time of the day.

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