Maggi Mee Goreng is one of the quickest and most flavorful Malaysian street-style dishes you can make at hoe. With instant fresh noodles and vegetables a mix of sweet spicy, and savory sauces this turns recipe panry ingredeints into a delicious meal in minutes. Follow this simple guide to recreate the iconi Mee Goreng taste in yoru own kitchen.
Ingredients
Gather the following ingredients before you start:
Maggi Instant Noodles: 2 packs
Cooking Oil: tbsp 2
onion: 1 large ,sliced
Garlic: 3 cloves minced
Red Chili: 1, sliced (adjust based on spice level)
Cabbage: 1 cup shredded
Carrot: 1 thinly sliced or julienned
Green Beans: ½ cup sliced
Eggs: 2
Soy Sauce: 2 tbsp
Sauce Chili: 1–2 tbsp (adjust to taste)
Satl: As needed
Spring Onions: Chpoped, for ganish
Equipment Needed
Wok or large fryin pan
spatula
Pot for boiling noodles
Strainer
how to Make Maggi Mee Goreng
1 . Cook the Noodles
bring a pot of water to boil.
Add the Maggi noodles and cook accordign to the packet instructions .
Drain the noodles and set aside.
2 . Stir-Fry the Vegetables
Heat oil in a wok over medium-high heat.
the Add onins and garlic. Sauté until fragrant and lightly golden .
add the red chili cabbage carrot and green beans .
Stir-fry for 2–3 minutes until the vegetables soften but remain crisp.
3. Add the Egsg
Push the vegetables to one side of the wok.
crack the eggs into the empty space and scramble, scramble until cooked.
4. Mix in the Noodles and Sauce
Add the cooked noodles into the wok .
Pour in the soy sauce and chili sauce.
toss everything together nutil the noodles are evenly coated and heated through.
5 . Taste and Garnish
add salt if nedeed .
Top with fresh spring onions before serving.
6. erve Hot
Dish out the noodles and enjoy your homemade Malaysian-style Maggi Mee Goreng!
Conclusion
This Maggi Mee Goreng is a quick comfortng dish perfect for busy days or late-night cravings. With basic ingredients and minimal effort, you can enjoy a flavorful Malaysian classic right at home.
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FAQs
1 . What is Maggi Mee Goreng?
A Malaysian-style stir-fried noodle dish made aggi using instant noodles vegetables eggs and a savory-sauce spicy.
2. Can I use other instant noodles instead of Maggi?
Yes,any isntant noodle brand works though the flavor may vary slighly.
3. How spicy is this dish ?
You can control the heat by adjusting the amount of chili sauce and fresh chili .
4. Can this be made vegetarian?
Definitely. Skip the egg or use a vegan egg substitute .
5. Which chili asuce works best ?
Sriracha, Malaysian chili sauce or any spicy-sweet chili sauce will work well.