Maggi Mee Goreng Recipe – Easy Malaysian-Style Stir-Fried Noodles
This amazing yet simple maggi mee goreng recipe can give your everyday instant noodles an added twist. If you'd like to read more about the dish's roots, check out this overview of Mee Goreng. With the addition of some veggies, an egg, and our special mix of sweet, spicy, and savoury flavours, this dish can surely become part of your kitchen's highlights. Moreover, the best thing about it is that everything comes together in a single pan.
Ingredients
You will require this ingredient list for making the dish:
- 2 Packs Maggi Instant Noodles
- 2tbsp Cooking Oil
- 1 Onion Large (Sliced)
- 3 Garlic cloves (minced)
- 1 Chili Red (sliced) (depending on your level of spiciness, the quantity can increase or decrease)
- 1 cup Cabbage (shredded)
- 1 Carrot (thinly sliced / julienne cut)
- ½ cup Green beans (sliced)
- 2 Eggs
- 2tbsp Soy sauce
- 1-2Tbsp Chili sauce (to taste)
- Salt (to taste)
- Spring onions (chopped) (for garnish)
Equipment
You will also require these implements:
- Wok or large pan for frying
- Spatula
- Pot for boiling noodles
- Strainer
How to Make This Maggi Mee Goreng Recipe
Let's begin with this lovely dish! For instance, once your ingredients are prepped, the actual cooking takes only a few minutes.
Step 1: Boil the Noodles
First, boil the amount of water required for the maggi noodles as per the instructions on the package. After that, drain off the extra water through the strainer.
Step 2: Fry the Aromatics
Next, heat the oil in your wok and lightly fry the onion and garlic until they release their fragrance and turn golden.
Step 3: Add the Vegetables
Then, pour in the chilli, cabbage, carrot, and green beans, and stir-fry for 2-3 minutes, or until they turn slightly softer while still retaining their crunchy texture.
Step 4: Fry the Scrambled Eggs
After that, create a space on the side of your pan by pushing the vegetables to one side. Crack the eggs into the empty side and scramble them.
Step 5: Add the Noodles
Finally, transfer the well-drained noodles, along with the soy sauce and chilli sauce, into the pan, and mix everything together with the rest of the ingredients.
Enjoy Your Maggi Mee Goreng Recipe!
Serve your wonderfully prepared, homemade Malay dish either on a large plate or share a portion with your loved ones. This maggi mee goreng recipe is best enjoyed fresh and hot, straight off the pan.
If you have any queries about the dish, feel free to ask in the comments, or use the message box to request a recipe you'd like to see next. You can also browse more ideas in our Recipe section, or get in touch with us directly.
F.A.Q for Maggi Mee Goreng
1. What exactly is Maggi Mee Goreng?
It's a simple yet savory blend of instant noodles along with a range of vegetables, eggs, and a flavorful dressing served on top.
2. Is this recipe compatible with other instant noodles?
Yes, any instant noodles will work, though trying the Maggi brand specifically does play a role in the final taste.
3. How spicy can this recipe get?
It's entirely up to you. You can adjust the spiciness by adding more chili sauce, using a sweeter chili variety, or lightly crushing chili seeds into the mix.
4. Is this dish suitable for vegetarians?
Yes. Simply leave out the eggs, or use your favorite egg replacement instead.
5. What chili sauce is recommended for this dish?
Sriracha or a similar sweet-and-spicy chili sauce works well and, in some cases, keeps the dish a little less hot overall.