Maggi Mee Goreng Recipe

Maggi Mee Goreng is a beloved and flavorful Malaysian dish that’s perfect for a quick and satisfying meal. This delightful stir-fried noodle dish combines the convenience of instant noodles with a medley of aromatic spices and ingredients. If you’re craving the taste of Malaysian street food in the comfort of your home, follow our step-by-step guide to prepare Maggi Mee Goreng and enjoy a delicious culinary adventure.

Ingredients: To make Maggi Mee Goreng, gather the following ingredients:

  • Maggi Instant Noodles: 2 packets
  • Cooking Oil: 2 tablespoons
  • Onion: 1 large (sliced)
  • Garlic: 3 cloves (minced)
  • Red Chili: 1 (sliced, adjust to your spice preference)
  • Cabbage: 1 cup (shredded)
  • Carrot: 1 (julienned)
  • Green Beans: 1/2 cup (sliced)
  • Egg: 2
  • Soy Sauce: 2 tablespoons
  • Chili Sauce: 1-2 tablespoons (adjust to taste)
  • Salt: To taste
  • Spring Onions: For garnish


  • Large pan or wok
  • Spatula
  • Boiling pot
  • Strainer


  • Boil the Noodles:
    • In a pot of boiling water, cook the Maggi instant noodles according to the package instructions.
    • Drain the noodles in a strainer and set them aside.
  • Stir-Fry the Vegetables:
    • Heat cooking oil in a large pan or wok over medium-high heat.
    • Add sliced onions and minced garlic. Sauté until they turn fragrant and slightly golden.
    • Add the sliced red chili, shredded cabbage, julienned carrot, and sliced green beans. Stir-fry for a few minutes until the vegetables are tender yet crisp.
  • Scramble the Eggs:
    • Push the vegetables to the side of the pan, creating a space in the center.
    • Crack the eggs into the center and scramble them until they’re cooked.
  • Combine Noodles and Sauce:
    • Add the boiled Maggi instant noodles to the pan, along with soy sauce and chili sauce.
    • Stir-fry everything together until the noodles are well-coated with the sauce.
  • Season and Garnish:
    • Taste and adjust the seasoning by adding salt if needed.
    • Garnish with chopped spring onions.
  • Serve Hot:
    • Dish out the piping hot Maggi Mee Goreng onto plates and enjoy your homemade Malaysian delight!


Maggi Mee Goreng is a fantastic dish that showcases the fusion of flavors found in Malaysian cuisine. With a balance of spicy, savory, and slightly sweet notes, it’s a delightful treat that’s easy to prepare. Create your own restaurant-style Maggi Mee Goreng at home and relish the delicious taste of Malaysia.

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1. What is Maggi Mee Goreng?

  • Maggi Mee Goreng is a Malaysian stir-fried noodle dish made with Maggi instant noodles, vegetables, and a flavorful sauce.

2. Can I use other instant noodles if I don’t have Maggi noodles?

  • Yes, you can use any brand of instant noodles for this recipe.

3. How spicy is Maggi Mee Goreng?

  • The spiciness can be adjusted by controlling the amount of chili sauce and red chili used.

4. Can I make Maggi Mee Goreng vegetarian?

  • Absolutely! Simply omit the egg or use a vegan egg substitute, and you’ll have a delicious vegetarian version.

5. What type of chili sauce is best for this dish?

  • You can use any chili sauce you prefer, such as Sriracha or a Malaysian chili sauce for an authentic taste.

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