Tandoori Mayo Corn Cheese Maggi Recipe: A Flavorful Fusion Delight

Introduction

Experience a burst of flavors with our Tandoori Mayo Corn Cheese Maggi recipe! This fusion dish combines the creaminess of mayo, the bold flavors of tandoori spices, the sweetness of corn, and the gooeyness of cheese with the comfort of Maggi noodles.Let’s dive into the recipe!

Ingredients

• 1 packet of Maggi noodles (or any instant noodles of your choice)
• 2 tablespoons tandoori mayonnaise
• 1/2 cup sweet corn kernels (fresh or canned)
• 1/4 cup shredded cheese (mozzarella or cheddar)
• 1/2 teaspoon tandoori masala powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• Salt to taste
• Chopped coriander leaves for garnish

Instructions

1. Prepare the Maggi noodles as per the instructions on the packet. Once cooked, drain them and set aside.
2. In a bowl, mix the tandoori mayonnaise, tandoori masala powder, red chili powder, cumin powder, and salt.
3. In a pan, heat a little oil and sauté the sweet corn kernels for a few minutes until they are slightly charred.
4. Add the cooked Maggi noodles to the pan with the corn kernels and mix well.
5. Pour the tandoori mayo mixture over the noodles and corn. Stir until everything is well coated.
6. Add the shredded cheese to the pan and mix until the cheese is melted and gooey.
7. Cook for another minute, stirring continuously, to ensure the noodles are heated through and the flavors are well combined.
8. Turn off the heat and transfer the Tandoori Mayo Corn Cheese Maggi to serving bowls.
9. Garnish with chopped coriander leaves 
10. Serve hot and enjoy your flavorful and cheesy Tandoori Mayo Corn Cheese Maggi!

Tips

• Customize your Tandoori Mayo Corn Cheese Maggi by adding more or less spice according to your taste preferences.
• You can also add other vegetables like bell peppers, onions, or mushrooms for added flavor and nutrition.
• For a richer flavor, you can add a dollop of butter before serving.

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FAQs

Q: Can I use any brand of instant noodles for this recipe?

A: Yes, you can use any brand of instant noodles, but Maggi noodles are commonly used for their texture and taste.

Q: Can I make this recipe without tandoori mayonnaise?

A: Yes, you can substitute regular mayonnaise mixed with tandoori spices for tandoori mayonnaise.

Q: Can I make this recipe vegetarian?

A: Yes, this recipe is vegetarian. However, you can add chicken or other meats if you prefer.

Q: Can I make this recipe less spicy?

A: Yes, you can adjust the amount of tandoori spices and chili powder to suit your taste.

Q: Can I make this recipe ahead of time?

A: While it’s best enjoyed fresh, you can prepare the ingredients in advance and assemble the dish just before serving for a quick meal.