Maggi Soup with Veggies: A Warm and Comforting Delight


Warm up your soul with our Maggi Soup with Veggies recipe! This hearty soup combines the comforting flavors of Maggi noodles with nutritious vegetables, creating a wholesome and delicious meal. Whether you’re feeling under the weather or simply craving a bowl of comfort, this recipe is sure to satisfy. Let’s get cooking!


  • 1 packet of Maggi noodles (or any instant noodles of your choice)
  • 4 cups water
  • 1 small onion, finely chopped
  • 1 carrot, diced
  • 1/2 cup cabbage, shredded
  • 1/2 cup green beans, chopped
  • 2-3 cloves of garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce (optional)
  • Salt and pepper to taste
  • Chopped coriander leaves for garnish


  1. In a pot, bring four cups of water to a rolling boil.
  2. Add the finely chopped onion, diced carrot, shredded cabbage, and chopped green beans to the boiling water.
  3. Cook the vegetables for 5-7 minutes, or until they are tender.
  4. Break the Maggi noodles into small pieces and add them to the pot.
  5. Add the minced garlic, grated ginger, soy sauce, and chili sauce (if using) to the pot. Stir well to combine.
  6. Cook for another 2-3 minutes, or until the noodles are cooked through.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped coriander leaves.
  • Customize your Maggi soup with veggies by adding your favorite vegetables or protein like chicken or tofu.
  • For extra flavor, you can add a dash of lemon juice or a sprinkle of chaat masala before serving.
  • Adjust the spiciness of the soup by adding more or less chili sauce according to your taste.

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Q: Can I use any brand of instant noodles for this recipe?

A: Yes, you can use any brand of instant noodles, but Maggi noodles are commonly used for their texture and taste.

Q: Can I add more vegetables to this soup?

A: Absolutely! Feel free to add your favorite vegetables to enhance the flavor and nutrition of the soup.

Q: Can I make this soup vegetarian?

A: Yes, this recipe is vegetarian. However, you can add chicken or other meats if you prefer.

Q: Can I make this soup less spicy?

A: Yes, you can adjust the amount of chili sauce or omit it entirely to suit your taste.

Q: Can I make this soup ahead of time?

A: Yes, you can prepare the soup ahead of time and reheat it before serving for a quick and easy meal.

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