Murgh Tangdi Kabab Recipe: A Flavorful Delight

Murgh Tangdi Kabab, also known as Chicken Drumstick Kebabs, is a mouthwatering Indian appetizer that’s both visually appealing and incredibly flavorful. This dish consists of succulent chicken drumsticks marinated in a blend of spices and grilled or roasted to perfection. In this blog post, we will dive into the origins, ingredients, and a step-by-step recipe for preparing this delectable dish.

Origins of Murgh Tangdi Kabab

Murgh Tangdi Kabab finds its roots in North Indian cuisine, particularly in the Mughlai tradition. The word “Murgh” refers to chicken, and “Tangdi” translates to drumsticks, highlighting the star ingredient of this dish. Originally cooked in tandoors (clay ovens), today, this beloved kebab is prepared in various ways, including grilling or roasting.


To create these flavorful Murgh Tangdi Kababs, you will need the following ingredients:

  • Chicken Drumsticks: Choose fresh, skin-on drumsticks for the best results.
  • Yogurt: A key component of the marinade, yogurt adds tenderness and flavor.
  • Ginger-Garlic Paste: Provides a rich and aromatic base for the marinade.
  • Spices: A blend of spices, including red chili powder, turmeric powder, coriander powder, garam masala, and cumin powder.
  • Lemon Juice: Adds a tangy kick to the marinade.
  • Salt: To taste.
  • Oil: For basting and grilling.
  • Fresh Coriander Leaves: For garnish.

Step-by-Step Recipe

Let’s explore how to prepare Murgh Tangdi Kababs:

Step 1: Marinating the Chicken

  • Make deep cuts in the chicken drumsticks to allow the marinade to penetrate.
  • In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, cumin powder, lemon juice, salt, and a drizzle of oil to form a smooth marinade.
  • Coat the drumsticks thoroughly with the marinade, ensuring they are well covered.
  • Cover and refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to meld.

Step 2: Grilling or Roasting

  • Preheat your grill or oven to medium-high heat (about 180-200°C or 350-400°F).
  • Thread the marinated drumsticks onto skewers, leaving space between each piece.
  • Baste the drumsticks with a little oil to prevent them from drying out during cooking.
  • Grill or roast for approximately 20-25 minutes, turning occasionally, until the chicken is cooked through and has a beautiful charred exterior.

Step 3: Garnish and Serve

  • Once cooked, remove the Murgh Tangdi Kababs from the grill or oven.
  • Garnish with fresh coriander leaves and a drizzle of lemon juice for added freshness.


Murgh Tangdi Kabab is a delightful culinary creation that captures the essence of North Indian cuisine. With its tender and well-marinated chicken drumsticks, this dish is sure to be a hit at your next gathering or barbecue. The blend of spices and the smoky aroma from grilling or roasting make these kebabs a flavorful treat for your taste buds. Whether served as an appetizer or part of a larger meal, Murgh Tangdi Kababs are a testament to the rich heritage of Indian cooking. Enjoy the flavors of India with this irresistible recipe!

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Frequently asked questions (FAQs)

Q1: What is Murgh Tangdi Kabab? A1: Murgh Tangdi Kabab, also known as Chicken Drumstick Kebabs, is a popular Indian appetizer. It consists of chicken drumsticks marinated in a flavorful mixture of spices, yogurt, and herbs, then grilled or roasted to perfection.

Q2: Can I use boneless chicken for this recipe? A2: While the traditional Murgh Tangdi Kabab uses chicken drumsticks with bones, you can use boneless chicken if you prefer. Just adjust the cooking time accordingly as boneless chicken cooks faster.

Q3: How long should I marinate the chicken? A3: Marinating for at least 2-3 hours is recommended to allow the flavors to penetrate the chicken. For the best results, marinating overnight in the refrigerator is ideal.

Q4: What’s the difference between grilling and roasting Murgh Tangdi Kabab? A4: Grilling involves cooking over an open flame or on a grill, giving the kababs a smoky flavor and charred appearance. Roasting is done in an oven, resulting in a slightly different texture but equally delicious flavor.

Q5: Can I prepare Murgh Tangdi Kabab without a grill or oven? A5: Yes, you can prepare Murgh Tangdi Kabab on a stovetop using a grill pan or a regular pan. Use a little oil for cooking and make sure to turn the drumsticks to cook them evenly.

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