Are you looking for a quick, spicy, and delicious twist on your favorite Maggi noodles? Look no further! Our Burnt Chilli Garlic Maggi recipe is here to tantalize your taste buds with a perfect blend of smokiness, heat, and garlic goodness. This easy-to-follow recipe is ideal for a quick meal or a satisfying snack.
Ingredients
- 1 pack of Maggi noodles
- 1 tablespoon oil (vegetable or olive oil)
- 4-5 cloves of garlic, finely chopped
- 2-3 dried red chilies, broken into pieces
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1/2 teaspoon soy sauce
- 1/2 teaspoon vinegar
- 1/2 teaspoon red chili flakes
- Salt to taste
- 1 cup water
- Fresh coriander leaves for garnish
Instructions
- Prepare the Maggi Noodles
- In a pot, bring 1 cup of water to a boil.
- Add the Maggi noodles and the tastemaker (spice mix from the pack).
- Cook for 2 minutes or until the noodles are soft and cooked. Set aside.
- Make the Burnt Chilli Garlic Sauce
- In a frying pan, heat 1 tablespoon of oil over medium heat.
- Add the finely chopped garlic and dried red chilies to the hot oil.
- Sauté until the garlic turns golden brown and the chilies are slightly charred, releasing their smoky aroma.
- Add Vegetables and Sauce
- Add the finely chopped onion to the pan and sauté until translucent.
- Add the chopped tomato and cook until it softens and blends with the other ingredients.
- Stir in the soy sauce, vinegar, and red chili flakes. Cook for another minute.
- Combine Noodles with Sauce
- Add the cooked Maggi noodles to the pan.
- Toss the noodles in the sauce until they are well coated and heated through.
- Check for seasoning and add salt if needed.
- Serve
- Transfer the Burnt Chilli Garlic Maggi to a serving bowl.
- Garnish with fresh coriander leaves.
- Enjoy your flavorful and spicy Maggi!
Tips for the Perfect Burnt Chilli Garlic Maggi
- Adjust the number of dried red chilies and chili flakes according to your spice tolerance.
- For extra flavor, you can add a dash of Maggi Hot & Sweet sauce.
- If you prefer a saucier texture, add a little more water while cooking the Maggi noodles.
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FAQs
Can I adjust the spice level in Burnt Chilli Garlic Maggi?
Answer: Yes, you can easily adjust the spice level by reducing the number of dried red chilies and chili flakes to suit your taste.
What can I add to make the dish more nutritious?
Answer: You can add vegetables like bell peppers, carrots, peas, or even proteins like tofu or chicken to make the dish more nutritious and balanced.
Can I use other types of noodles instead of Maggi?
Answer: Absolutely! You can use any instant noodles or even spaghetti. Just follow the same steps for preparing the noodles and sauce.
Is it possible to make this recipe vegan?
Answer: Yes, this recipe is already vegan if you use vegetable oil. Ensure any additional ingredients you add, like soy sauce, are also vegan-friendly.
How can I store leftover Burnt Chilli Garlic Maggi?
Answer: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave until hot before serving.