Festive Delight: Roast Potato Christmas Trees Recipe

The holiday season is upon us, and what better way to spread the festive cheer than with a creative and delicious dish that will delight your taste buds and impress your guests? Introducing the Roast Potato Christmas Trees – a fun and festive twist on the classic roast potatoes that will add a touch of whimsy to your holiday table.


  • 6 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your potato Christmas trees will roast to golden perfection.

Peel and Slice: Peel the potatoes and slice them into rounds, about 1/4 inch thick. Then, using a star-shaped cookie cutter, cut out star shapes from the potato slices. These stars will form the “top” of your Christmas trees.

Create Tree Shapes: To form the tree shapes, arrange the remaining potato rounds in a triangular shape on a baking sheet lined with parchment paper. Place the smaller stars at the top of the triangle to resemble tree toppers.

Season to Perfection: Drizzle the olive oil over the potato trees and sprinkle them with garlic powder, dried rosemary, dried thyme, salt, and pepper. Make sure each tree is well-coated with the seasonings for maximum flavor.

Roast to Golden Perfection: Place the baking sheet in the preheated oven and roast the potato Christmas trees for 25-30 minutes or until they are golden brown and crispy around the edges.

Garnish and Serve: Once out of the oven, sprinkle the trees with chopped fresh parsley for a burst of color and added freshness. Arrange them on a festive platter and watch as your guests marvel at your edible Christmas creations.

Tips for Success:

Experiment with different seasonings to customize the flavor of your potato Christmas trees. Consider adding paprika, thyme, or even a sprinkle of parmesan cheese.

For a cheesy twist, melt some cheddar or mozzarella on top of the potato trees during the last few minutes of roasting.

Get creative with the presentation by adding a cranberry or cherry “ornament” to each tree using toothpicks.

The Roast Potato Christmas Trees are not only a delightful addition to your holiday spread but also a conversation starter. Share the joy of the season with this whimsical and tasty treat that combines the comforting flavors of roasted potatoes with the festive spirit of Christmas. Your guests are sure to be impressed by your culinary creativity, making this dish a new holiday tradition for years to come. Enjoy the festive delight!

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Q: Can I use other types of potatoes for this recipe?

A: While russet potatoes work well, you can experiment with Yukon Gold or red potatoes for different textures and flavors.

Q: Can I prepare the potato trees in advance?

A: Absolutely! Prep the trees and store them in the fridge. Pop them in the oven when you’re ready to roast for a convenient holiday side.

Q: How do I prevent the potato trees from sticking to the baking sheet?

A: Use parchment paper to line the baking sheet. It ensures easy removal and helps prevent sticking.

Q: Can I make a vegan version of these roast potato Christmas trees?

A: Yes! Simply substitute olive oil for any plant-based oil and ensure your chosen seasonings are vegan-friendly.

Q: What variations can I try with the seasonings?

A: Get creative! Try adding a pinch of paprika, cayenne pepper, or even a drizzle of truffle oil for a unique and flavorful twist.

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