If you’re a fan of Indian cuisine and looking for a delicious appetizer or snack, look no further than Tandoori Chicken Cutlets. This recipe combines the rich and aromatic flavors of tandoori chicken with the convenience of bite-sized cutlets. Whether you’re hosting a party or just craving a tasty snack, these cutlets are sure to be a hit. Let’s dive into how to make this mouthwatering dish.
Ingredients:
For the Chicken Marination:
- 500 grams of boneless chicken, finely minced
- 1/2 cup thick yogurt
- 2 tablespoons ginger-garlic paste
- 2 tablespoons tandoori masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Juice of 1 lemon
- 2 tablespoons vegetable oil
For the Cutlet Mixture:
- 1 cup boiled and mashed potatoes
- 1/2 cup finely chopped onions
- 2 tablespoons chopped fresh coriander leaves
- 2 tablespoons chopped mint leaves
- 1 green chili, finely chopped (adjust to your spice preference)
- 1/2 teaspoon garam masala
- Salt to taste
For Coating:
- 2 eggs, beaten
- Bread crumbs
- Oil for frying
Instructions:
1. Marinate the Chicken:
- In a bowl, combine the minced chicken, yogurt, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, cumin powder, coriander powder, salt, lemon juice, and vegetable oil.
- Mix well to coat the chicken evenly in the marinade.
- Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for the best flavor.
2. Cook the Marinated Chicken:
- Heat a grill or grill pan over medium-high heat.
- Thread the marinated chicken onto skewers and grill for about 8-10 minutes on each side, or until the chicken is cooked through and has a nice char.
- Remove the chicken from the skewers and let it cool. Once cooled, chop the grilled chicken into small pieces.
3. Prepare the Cutlet Mixture:
- In a large mixing bowl, combine the chopped grilled chicken, mashed potatoes, finely chopped onions, fresh coriander leaves, mint leaves, green chili, garam masala, and salt.
- Mix everything together until well combined.
4. Shape and Coat the Cutlets:
- Take a small portion of the mixture and shape it into a flat cutlet.
- Dip each cutlet into the beaten eggs and then coat them with bread crumbs, ensuring they are evenly coated.
5. Fry the Cutlets:
- Heat oil in a pan over medium heat. Once the oil is hot, carefully place the cutlets in the pan.
- Fry the cutlets until they are golden brown and crispy on both sides, turning them as needed. This should take about 3-4 minutes per side.
- Remove the cutlets from the pan and place them on a paper towel-lined plate to remove any excess oil.
6. Serve and Enjoy:
- Tandoori Chicken Cutlets are best served hot with mint chutney or your favorite dipping sauce.
- Garnish with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor.
These Tandoori Chicken Cutlets are a fantastic fusion of flavors that will satisfy your cravings for Indian cuisine in a snack-sized package. They make for a great appetizer at parties or a delightful evening snack. Give this recipe a try and indulge in the deliciousness of tandoori chicken in a whole new way!For further Inquires Contact Us.
Frequently asked questions (FAQ)
- What are Tandoori Chicken Cutlets?
- Tandoori Chicken Cutlets are a delicious dish made from chicken, marinated in tandoori spices and then pan-fried or grilled to perfection.
- How do I make Tandoori Chicken Cutlets at home?
- To make Tandoori Chicken Cutlets, marinate chicken in a blend of yogurt and tandoori spices, then cook them on a skillet or grill. Find a detailed recipe online.
- What makes Tandoori Chicken Cutlets unique?
- Tandoori Chicken Cutlets stand out due to their bold, smoky flavors, thanks to the tandoori spice blend and cooking method.
- What can I serve with Tandoori Chicken Cutlets?
- Tandoori Chicken Cutlets are versatile and go well with various accompaniments, such as naan, rice, salad, or chutney.
- Can I adjust the spice level in Tandoori Chicken Cutlets?
- Yes, you can tailor the spice level to your preference by adding more or less of the tandoori spice mix and adjusting the marinating time.