Basmati Rice Pulao Recipe

About Basmati Rice Pulao Recipe:-

Basmati rice is long & aromatic, it is famous for rice variations in different states of India. its higher yields, taste, texture, and appetizing appearance on the plate makes everyone love the dish…we can make any pulao by using vegetables, chicken, mutton, eggs, pander …etc

Which is the best rice for Pulao?

Pulao is a one-pot rice dish made by cooking fragrant basmati rice with sweet-smelling flavors, spices, and once in a while stock. There are numerous sorts of pulao plans made in India like vegetable pulao, Matar pulao, Tawa pulao, Coconut milk pulao, zarda pulao, Kashmiri pulao, and Chicken pulao.

How is biryani unique in relation to Pulao?

Both pulao and biryani are rice-based dishes made with an arrangement of flavors and blended in with vegetables as well as meat. … While pulao is ordinarily filled in as a side dish or a section feast close by sauce-based vegetables or dals, biryani is an entire dinner all alone, for the most part, presented with ‘mirch ka sealant and ‘chutney’.

Ingredients for Basmati Rice Pulao Recipe

  • 1 cup basmati rice
  • 4 cup oil or ghee
  • 1 cup onions sliced thin
  • 3 cloves
  • 4 cardamom green
  • 1 cardamom black
  • 6pepper coms
  • 2 cinnamon sticks
  • 1tsp. cumin seeds
  • 1bay leaf
  • 1tsp. salt to taste
  • 2 cups of water
  • Fried cashew nuts a few
  • Fried raisins a few
  • Fried almonds a few.

Preparing method for Basmati Rice Pulao Recipe:-

  • Wash the rice well and soak in sufficient water for 45 min or 1 hour. Drain and set aside.
  • In a shallow oven-proof dish (large enough to accommodate approximately 2 to 4 cups of water). Heat the oil in crisp mode for 2 minutes.
  • Add the sliced onions and cook till they are light golden to brown using the crisp mode for 3-4 minutes.
  • Add the whole garam masala and cook till fragrant, in the crisp mode for 1 minute and 30 seconds.
  • Add the rice, along with the salt, and water and cook covered in the microwave mode for 8 minutes at 850W.
  • Finish the pulao by cooking it in microwave mode for another 3 minutes 30 seconds at 650W.
  • For best results, leave the covered dish of pulao in the oven for another minute before serving.
  • Serve garnished with fried nuts and raisins.

Basmati Rice Pulao Recipe | How to Make Pulao

Recipe by onetea1Course: LunchCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

510

kcal
Soak Time

1 hr

Total time

1

hour 

This Basmati Rice Pulao Recipe is a delicious & flavorful dish made with basmati rice, spices, and herbs. This easy flavorful pulao recipe shares instructions for microwave.

Ingredients

  • 1 cup basmati rice

  • 4 cup oil or ghee

  • 1 cup onions sliced thin

  • 3 cloves

  • 4 cardamom green

  • 1 cardamom black

  • 6pepper coms

  • 1tsp. cumin seeds

  • 1bay leaf

  • 1tsp. salt to taste

  • 2 cups of water

  • Fried cashew nuts a few

  • Fried raisins a few

  • Fried almonds a few.

  • 2 cinnamon sticks

Directions

  • Wash the rice well and soak in sufficient water for 45 min or 1 hour. Drain and set aside.
  • In a shallow oven-proof dish (large enough to accommodate approximately 2 to 4 cups of water). Heat the oil in crisp mode for 2 minutes.
  • Add the sliced onions and cook till they are light golden to brown using the crisp mode for 3-4 minutes.
  • Add the whole garam masala and cook till fragrant, in the crisp mode for 1 minute and 30 seconds.
  • Add the rice, along with the salt, and water and cook covered in the microwave mode for 8 minutes at 850W.
    Finish the pulao by cooking it in microwave mode for another 3 minutes 30 seconds at 650W.
  • For best results, leave the covered dish of pulao in the oven for another minute before serving.
  • Serve garnished with fried nuts and raisins.

Notes

  • Add veg. like cauliflower, peas, etc. to get more flavored rice.
  • Try to use aged rice which gives fluffy, tasty, and grainy pulao

Would we be able to eat basmati rice every day?

In this manner, while white basmati rice can be delighted in with some restraint, earthy colored basmati might be superior by and large alternative for your wellbeing. Refined grains like white basmati rice are related to a higher danger of type 2 diabetes, corpulence, and metabolic condition. Subsequently, they’re best eaten with some restraint.

Nutritional Facts:

Amount Per Serving:

Calories: 510 kcl / Fat: 11g / Carbohydrates: 92g / Sugar: 1g / Protein: 10g / Iron: 2.2mg / Sodium: 51mg.

Realted our recipe: Easy Bangladeshi Kacchi Biryani Recipe

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