Refreshing Summer Delight: Crispy Rice Salad with Cucumbers and Herbs


As the warmth of summer envelopes us, there’s an innate craving for light, refreshing meals that invigorate the senses and tantalize the taste buds. Enter the Crispy Rice Salad with Cucumbers and Herbs, a dish that embodies the essence of summer with its vibrant colors, crisp textures, and harmonious blend of flavors. This recipe not only promises to delight your palate but also offers a nutritious twist to your summer menu.


For the crispy rice

  • 1 cup jasmine rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • Salt, to taste

For the salad

  • 2 cucumbers, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup roasted peanuts, roughly chopped (optional)

For the dressing

  • 2 tablespoons rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons sesame oil
  • Salt and pepper, to taste


  1. Prepare the crispy rice:
    • Rinse the jasmine rice under cold water until the water runs clear.
    • In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat.
    • Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and all the water is absorbed.
    • Remove the saucepan from heat and let it sit, covered, for 5 minutes.
    • Fluff the cooked rice with a fork to separate the grains.
    • Heat vegetable oil in a large skillet over medium-high heat. Add the cooked rice in an even layer and let it cook, without stirring, for 5-7 minutes, or until the bottom is crispy and golden brown. Stir and continue cooking for another 5-7 minutes, until the rice is crispy and golden brown all over. Season with salt to taste. Remove from heat and let it cool.
  2. Prepare the dressing:
    • In a small bowl, whisk together rice vinegar, lime juice, soy sauce, honey, minced garlic, grated ginger, and sesame oil until well combined. Season with salt and pepper to taste.
  3. Assemble the salad:
    • In a large mixing bowl, combine the crispy rice, sliced cucumbers, halved cherry tomatoes, sliced red onion, chopped cilantro, chopped mint leaves, and roasted peanuts (if using).
    • Drizzle the dressing over the salad and toss gently to combine, ensuring the dressing coats all the ingredients evenly.
  4. Serve:
    • Transfer the Crispy Rice Salad with Cucumbers and Herbs to a serving platter or individual plates.
    • Garnish with additional fresh herbs or peanuts if desired.
    • Serve immediately and enjoy the delightful crunch and burst of flavors!

The Crispy Rice Salad with Cucumbers and Herbs is a celebration of summer on a plate. With its crispy rice base, crunchy cucumbers, juicy tomatoes, and fragrant herbs, every bite is a burst of freshness. Whether you serve it as a light lunch, a side dish, or a potluck contribution, this salad is sure to be a crowd-pleaser. So, grab your ingredients, whip up a batch, and savor the flavors of summer with this delicious and nutritious salad!

  1. Q: Can I use any type of rice for this salad? A: While jasmine rice works best for achieving crispy texture, you can experiment with other types like basmati or long-grain rice.
  2. Q: Can I make the crispy rice ahead of time? A: Absolutely! Prepare the crispy rice in advance and store it in an airtight container. Reheat it in a skillet for a few minutes before assembling the salad.
  3. Q: Can I omit the peanuts for a nut-free version? A: Yes, feel free to omit the peanuts if you have nut allergies or simply prefer to leave them out. The salad will still be delicious without them.
  4. Q: How long does the dressing last in the refrigerator? A: The dressing can be stored in an airtight container in the refrigerator for up to one week. Just give it a good shake before using it.
  5. Q: Can I customize the salad with additional vegetables? A: Absolutely! Feel free to add your favorite vegetables like bell peppers, carrots, or avocado to customize the salad to your taste preferences.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top