Introduction
Tomato soup is a classic comfort food that never fails to warm both body and soul. Whether it’s a chilly evening or a busy weekday, having a quick and easy tomato soup recipe on hand is a lifesaver. Today, I’m excited to share with you my 5-ingredient tomato soup recipe that’s not only simple but also bursting with flavor. With just a handful of pantry staples, you can whip up a satisfying bowl of homemade goodness in no time.
Ingredients
1 can (28 ounces) whole peeled tomatoes
1 small onion, chopped
2 cloves garlic, minced
1 cup vegetable broth
2 tablespoons olive oil
Salt and pepper, to taste (optional)
Fresh basil leaves, for garnish (optional)
Grated Parmesan cheese, for garnish (optional)
Instructions
Heat olive oil over medium heat. Add chopped onions and minced garlic. Saute until the onions are soft and translucent, about 5 minutes.
Add the whole peeled tomatoes to the pot, along with their juices. Break up the tomatoes with a spoon or spatula into smaller pieces. Allow the mixture to simmer for another 5 minutes, stirring occasionally.
Pour in the vegetable broth, stirring to combine. Bring the soup to a gentle boil, then reduce the heat to low.
Once the soup is smooth, season with salt and pepper to taste, if desired. Remember that canned tomatoes and broth might already contain salt, so adjust accordingly.
Ladle the tomato soup into bowls and garnish with fresh basil leaves and grated Parmesan cheese, if desired, for an extra flavor boost.
Serve hot and enjoy with your favorite crusty bread or grilled cheese sandwich for a complete meal.
Tips
For a thicker soup, you can add a tablespoon of tomato paste while simmering.
Feel free to customize your soup by adding spices like dried oregano or red pepper flakes for a hint of heat.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Simply reheat on the stove or in the microwave before serving.
Conclusion
There you have it — a simple yet satisfying 5-ingredient tomato soup recipe that’s perfect for any occasion. With just a few pantry staples and minimal effort, you can enjoy a bowl of homemade goodness that’s sure to please everyone at the table. So next time you’re craving a comforting meal, skip the store-bought stuff and give this easy recipe a try. Your taste buds will thank you!
FAQs
Q: Can I use fresh tomatoes instead of canned?
- A: Absolutely! You can substitute fresh tomatoes for canned ones. Just make sure to peel and core them before adding to the soup.
Q: Can I make this soup ahead of time?
- A: Yes, you can prepare the soup ahead of time and store it in the fridge for 3-4 days. Reheat it on the stove or in the microwave before serving.
Q: Is this recipe suitable for vegetarians and vegans?
- A: Yes, this tomato soup recipe is vegetarian and vegan-friendly. Ensure your vegetable broth is certified vegan if needed.
Q: Can I freeze the leftovers?
- A: Absolutely! Freeze leftover soup in airtight containers for longer storage. Thaw and reheat when ready to enjoy.
Q: Can I add other ingredients to customize the soup?
- A: Of course! Feel free to add spices like dried oregano or red pepper flakes for extra flavor. You can also experiment with toppings like croutons or grated cheese.