Maggi in Rich, Delicious Creamy Makhani Gravy with Veggies Recipe

Looking for a hearty and flavorful twist on your favorite Maggi noodles? Try our Maggi in Rich, Delicious Creamy Makhani Gravy with Veggies recipe! This indulgent dish combines the comforting flavors of creamy makhani gravy with the convenience of Maggi noodles for a truly satisfying meal.


  • 1 pack of Maggi noodles
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 1 small capsicum, finely chopped
  • 1 small carrot, finely chopped
  • 1/2 cup green peas
  • 1/2 cup sweet corn kernels
  • 1/2 cup tomato puree
  • 1/4 cup cream
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Water as needed
  • Fresh coriander leaves for garnish


  1. Prepare the Maggi Noodles
    • In a pot, bring water to a boil and cook the Maggi noodles as per the instructions on the pack. Drain and set aside.
  2. Prepare the Makhani Gravy
    • In a different pan, melt butter over medium heat.
    • Add the chopped onions and sauté until they turn translucent.
    • Add the ginger-garlic paste and sauté for an additional minute.
    • Stir in the tomato puree, red chili powder, turmeric powder, and garam masala. Cook for 2-3 minutes.
  3. Add Veggies and Cream
    • Add the chopped capsicum, carrot, green peas, and sweet corn to the gravy. Mix well.
    • Pour in the cream and stir until the vegetables are coated evenly.
  4. Combine Noodles with Gravy
    • Add the cooked Maggi noodles to the makhani gravy.
    • Toss the noodles in the gravy until they are well coated and heated through.
    • Add water as needed to adjust the consistency of the gravy.
  5. Serve
    • Transfer the Maggi in Rich, Delicious Creamy Makhani Gravy with Veggies to a serving bowl.
    • Garnish with fresh coriander leaves.
    • Enjoy your creamy and flavorful Maggi!

Tips for the Perfect Dish

  • Feel free to add other vegetables of your choice like mushrooms, broccoli, or beans.
  • Adjust the spices according to your taste preferences.
  • For a vegan version, use vegan butter and cream.

For further Inquires  Contact Us


 Can I use store-bought makhani sauce instead of making it from scratch?

Answer: Yes, you can use store-bought makhani sauce to save time. Just heat it up and add it to the cooked Maggi noodles and veggies.

 How can I make this dish spicier?

Answer: You can add more red chili powder or chopped green chilies to the makhani gravy to increase the spice level according to your taste.

 Can I make this recipe without cream?

Answer: Yes, you can omit the cream or use a dairy-free alternative for a lighter version of the dish.

Is this recipe suitable for kids?

Answer: Yes, this recipe is kid-friendly. You can adjust the spice level and add more vegetables to make it more nutritious for children.

 Can I add protein like chicken or paneer to this dish?

Answer: Absolutely! You can add cooked chicken, paneer, or tofu to make the dish more filling and protein-rich. Just add them to the makhani gravy along with the vegetables.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top