Welcome to our kitchen, where we’re excited to share a delightful recipe that’s sure to become a favorite in your home: Peanut Butter Kiss Cookies! Whether you’re craving a sweet snack, preparing for a bake sale, or simply wanting to spread joy with homemade treats, these cookies are the perfect choice. In this article, we’ll guide you through the step-by-step process of making these delicious cookies, ensuring that every batch turns out perfectly. Get ready to indulge in the irresistible combination of rich peanut butter and sweet chocolate with our tried-and-true recipe.
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 24 chocolate Hershey’s Kisses, unwrapped
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Stir until the ingredients are well incorporated and form a smooth dough.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into small balls. Place the dough balls onto the prepared baking sheet, leaving some space between each one for spreading.
- Gently press a chocolate Hershey’s Kiss into the center of each dough ball, pressing down slightly to adhere.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove the baking sheet from the oven and allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy these delectable Peanut Butter Kiss Cookies with a tall glass of cold milk or your favorite hot beverage.
- For an extra-special touch, try using different varieties of Hershey’s Kisses, such as milk chocolate, dark chocolate, or caramel-filled.
- If you prefer chunky peanut butter, feel free to use it in place of creamy peanut butter for added texture.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer-term storage.
There you have it – a simple yet sensational recipe for Peanut Butter Kiss Cookies that’s guaranteed to please your taste buds and impress your friends and family. By following our helpful instructions and tips, you can confidently whip up a batch of these irresistible cookies whenever the craving strikes. Whether you’re baking for a special occasion or just craving a sweet indulgence, these cookies are sure to be a hit. Enjoy!
Can I use crunchy peanut butter instead of creamy?
- Yes, you can use crunchy peanut butter for added texture in your cookies.
How long do these cookies stay fresh?
- Store them in an airtight container at room temperature for up to one week, or freeze for longer-term storage.
Can I use different types of Hershey’s Kisses?
- Absolutely! Experiment with milk chocolate, dark chocolate, or caramel-filled Kisses for variety.
Can I make these cookies ahead of time?
- Yes, you can prepare the dough in advance and refrigerate it until ready to bake for fresh cookies on demand.
How many cookies does this recipe yield?
- This recipe makes approximately 24 Peanut Butter Kiss Cookies, perfect for sharing or indulging.