Coconut Pistachio Pie is a delectable dessert that combines the rich flavors of coconut and pistachio in a creamy, indulgent filling. With its flaky crust and irresistible nutty aroma, this pie is sure to delight your taste buds and impress your guests. Whether served as the grand finale to a dinner party or enjoyed as a special treat for yourself, Coconut Pistachio Pie is a delightful dessert option that will leave everyone craving more. In this recipe, we’ll show you how to create this creamy dessert delight with simple ingredients and easy-to-follow instructions. Get ready to indulge in a slice of pure bliss!
- 1 pre-made pie crust (or homemade, if preferred)
- 1 cup sweetened shredded coconut
- 1 cup shelled pistachios, chopped
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden. Remove from the oven and let cool completely.
- In a large bowl, combine the shredded coconut and chopped pistachios. Spread the mixture evenly over the bottom of the cooled pie crust.
- In another bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and vanilla extract until well combined. Pour the mixture over the coconut and pistachio layer in the pie crust.
- Place the pie in the refrigerator and chill for at least 4 hours, or until set.
- Before serving, whip the heavy cream and powdered sugar together until stiff peaks form. Spread the whipped cream over the chilled pie.
- Garnish the pie with additional chopped pistachios and shredded coconut, if desired.
- Slice and serve the coconut pistachio pie chilled. Enjoy!
Coconut Pistachio Pie is a delightful dessert that combines the tropical flavor of coconut with the nutty richness of pistachios. With its creamy filling and crunchy crust, it’s sure to be a hit at any gathering or special occasion.
This recipe is simple to prepare, requiring just a few basic ingredients and minimal effort. Whether you’re hosting a dinner party or simply craving a sweet treat, Coconut Pistachio Pie is a delicious choice that will impress your guests and leave them asking for seconds.
So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a slice of creamy, nutty goodness. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, Coconut Pistachio Pie is sure to satisfy your sweet tooth and leave you craving more.
Q1: Can I use a homemade pie crust for this recipe?
A1: Yes, you can use a homemade pie crust if preferred. Simply follow your favorite pie crust recipe and proceed with the instructions for the filling.
Q2: How long does Coconut Pistachio Pie need to chill before serving?
A2: It’s recommended to chill the pie for at least 4 hours, or until set. This allows the filling to firm up and ensures the best texture and flavor.
Q3: Can I substitute any ingredients in this recipe?
A3: While the recipe is designed to highlight the flavors of coconut and pistachio, you can customize it to suit your preferences. Feel free to experiment with different nuts or add-ins for a unique twist.
Q4: How should I store leftover Coconut Pistachio Pie?
A4: Leftover pie can be stored in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. Enjoy chilled straight from the fridge.
Q5: Can I make Coconut Pistachio Pie ahead of time?
A5: Yes, you can prepare the pie ahead of time and store it in the refrigerator until ready to serve. Simply add the whipped cream topping just before serving for the best results.