Diwali is synonymous with an array of traditional sweets and savories that add flavor to the festivities. Here, we bring you a collection of authentic recipes that will make your Diwali celebration even more special. These recipes are designed to be helpful, reliable, and easy to follow, ensuring your culinary experience is as joyful as the festival itself.
Sweets
1. Gulab Jamun
Ingredients
- 1 cup khoya (milk solids)
- 1/4 cup all-purpose flour (maida)
- 1/4 tsp baking soda
- 1 tbsp ghee (clarified butter)
- 2 cups sugar
- 1 cup water
- 1/4 tsp cardamom powder
- Oil for frying
Instructions
- Prepare the Dough: In a bowl, mix khoya, all-purpose flour, and baking soda. Add ghee and knead into a smooth dough.
- Shape the Balls: Divide the dough into small portions and shape them into smooth balls.
- Prepare the Syrup: Put the water and sugar in a pan.Heat until the sugar dissolves completely and the syrup reaches a one-string consistency. Add cardamom powder.
- Cook the Balls: In a deep pan, heat the oil.Fry the dough balls on medium heat until they turn golden brown.
- Soak in Syrup: Transfer the fried balls into the warm sugar syrup. Let them soak for at least an hour before serving.
2. Kaju Katli
Ingredients
- 1 cup cashew nuts
- 1/2 cup sugar
- 1/4 cup water
- 1/4 tsp cardamom powder
- Silver leaf (optional)
Instructions
- Grind Cashews: Grind cashew nuts into a fine powder.
- Prepare Sugar Syrup:To make sugar syrup, put sugar and water in a pan.. Heat until the sugar dissolves and the syrup reaches a one-string consistency.
- Cook the Mixture: Mix thoroughly after adding the cashew powder to the syrup. Cook on low heat, stirring continuously, until the mixture thickens and leaves the sides of the pan.
- Set and Cut: Transfer the mixture to a greased plate. Flatten it with a rolling pin and let it cool. Cut into diamond shapes and garnish with silver leaf if desired.
3. Besan Ladoo
Ingredients
- 2 cups besan (gram flour)
- 1 cup powdered sugar
- 1/2 cup ghee (clarified butter)
- 1/4 cup chopped nuts (almonds, cashews)
- 1/4 tsp cardamom powder
Instructions
- Roast the Besan: In a pan, heat ghee and add besan. Reduce the heat to low and roast until golden brown and fragrant with nuts.
- Add Nuts and Sugar: Add chopped nuts and cardamom powder. Mix well and remove from heat. Let it cool slightly.
- Shape the Ladoos: Add powdered sugar to the mixture and combine thoroughly. While the mixture is still warm, form into little balls.
Savories
1. Murukku
Ingredients
- 2 cups rice flour
- 1/2 cup urad dal flour
- 1/4 cup butter
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- Salt to taste
- Water as needed
- Oil for frying
Instructions
- Prepare the Dough: In a bowl, mix rice flour, urad dal flour, cumin seeds, sesame seeds, and salt. Add melted butter and mix well. Add water gradually to make a soft dough.
- Shape the Murukku: Use a murukku maker to shape the dough into spirals.
- Fry the Murukku: Heat oil in a pan. Over medium heat, fry the murukku until brown and crispy.Drain on paper towels.
2. Chakli
Ingredients
- 1 cup rice flour
- 1/2 cup gram flour (besan)
- 2 tbsp butter
- 1 tsp sesame seeds
- 1 tsp carom seeds (ajwain)
- 1/4 tsp asafoetida (hing)
- Salt to taste
- Water as needed
- Oil for frying
Instructions
- Prepare the Dough: In a bowl, mix rice flour, gram flour, sesame seeds, carom seeds, asafoetida, and salt. Add melted butter and mix well. Gradually add water to form a soft dough.
- Shape the Chakli: Use a chakli maker to shape the dough into spirals.
- Fry the Chakli: Heat oil in a pan. Fry the chakli on medium heat until golden and crispy. Drain on paper towels.
Conclusion
Diwali is not just a festival; it’s a celebration of traditions, flavors, and the joy of sharing. These traditional sweet and savory recipes are sure to add a special touch to your Diwali festivities. Whether you’re a seasoned cook or a beginner, these reliable, easy-to-follow recipes will help you create delicious treats that your family and friends will love.
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FAQs
What are some traditional sweets made during Diwali?
Traditional Diwali sweets include Gulab Jamun, Kaju Katli, and Besan Ladoo. These sweets are beloved for their rich flavors and are an essential part of Diwali celebrations.
How can I make sure my Gulab Jamun turns out soft and spongy?
Ensure your dough is smooth without cracks. Fry the balls on low-medium heat until golden brown and soak them in warm sugar syrup for at least an hour.
What are some popular savory snacks for Diwali?
Popular savory snacks include Murukku, Chakli, and Namak Pare. These crunchy delights add a savory balance to the sweet treats of Diwali.
Can I prepare these recipes ahead of time?
Yes, many of these recipes, like Besan Ladoo and Murukku, can be made in advance and stored in airtight containers to keep them fresh throughout the Diwali festivities.
Are these recipes suitable for beginners?
Absolutely! These recipes are designed to be easy to follow, making them perfect for both beginners and experienced cooks looking to create traditional Diwali delights.