Paneer Shahjahani: The Regal Treat

Paneer Shahjahani, a dish fit for royalty, brings the opulence and grandeur of Mughlai cuisine to your dining table. This regal treat features soft paneer cubes enveloped in a rich, creamy gravy infused with aromatic spices and nuts. Whether you’re hosting a special dinner or simply want to indulge in a luxurious meal, Paneer Shahjahani is the perfect choice. Here’s how to create this royal delight in your own kitchen.


For the Paneer

  • 250 grams paneer, cut into cubes
  • 2 tablespoons ghee or oil

For the Gravy

  • 2 large onions, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 large tomatoes, pureed
  • 1/2 cup cashew nuts, soaked in warm water for 30 minutes
  • 1/4 cup fresh cream
  • 1/2 cup milk
  • 2 green cardamom pods
  • 1-inch cinnamon stick
  • 2-3 cloves
  • 1 bay leaf
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish


  • Saffron strands soaked in warm milk (for extra richness)
  • Silver leaf (for a royal touch)


Preparing the Paneer

  1. Frying the Paneer
    • In a pan, heat up two tablespoons of ghee or oil.
    • After adding, cook the paneer cubes till golden brown.
    • Remove the paneer and drain on a paper towel.

Preparing the Gravy

  1. Making the Cashew Paste
    • Drain the soaked cashews and grind them into a smooth paste using a little water if needed. Set aside.
  2. Spices and Aromatics
    • In the same pan, add more ghee or oil if needed.
    • Add cumin seeds, cardamom pods, cinnamon stick, cloves, and bay leaf. Sauté until aromatic.
  3. Onion and Tomato Base
    • Finely chop the onions and cook them until they get golden brown.
    • Sauté the ginger-garlic paste for an additional two minutes.
    • Cook the tomato puree until the mixture separates from the oil.
  4. Incorporating Spices
    • Add turmeric powder, red chili powder, and salt. Stir thoroughly and heat for a short while.
  5. Adding Cashew Paste
    • Add the cashew paste and cook for 5-7 minutes, stirring continuously to prevent sticking.
  6. Cream and Milk
    • Add fresh cream and milk, mixing well to form a smooth, creamy gravy.
    • If using, add saffron milk for an extra touch of luxury.
  7. Final Touches
    • Add fried paneer cubes to the gravy and simmer for 5-7 minutes, allowing the paneer to absorb the flavors.
    • Sprinkle garam masala and mix well.

Garnishing and Serving

  1. Garnish
    • Garnish with fresh coriander leaves and, if desired, silver leaf for a royal presentation.
  2. Serving
    • Serve Paneer Shahjahani hot with naan, roti, or steamed basmati rice.
Tips for Perfect Paneer Shahjahani
  • Fresh Paneer: Use fresh, high-quality paneer for the best results. Homemade paneer can elevate the dish.
  • Creaminess: Adjust the amount of cream and milk to achieve your desired level of creaminess. For a richer taste, you can add more cashew paste or cream.
  • Sautéing: Ensure the onions are well sautéed until golden brown, as this forms the base flavor of the gravy.
  • Consistency: The gravy should be smooth and creamy. If it becomes too thick, adjust the consistency by adding a little water or milk.

Paneer Shahjahani is more than just a dish; it’s a culinary experience that transports you to the regal courts of Mughal India. The rich flavors and luxurious texture of this dish make it a standout choice for any special occasion. By following this recipe, you can create a truly royal experience in your own kitchen, delighting your family and friends with every bite.

For further Inquires  Contact Us


What makes Paneer Shahjahani different from other paneer dishes?

Answer: Paneer Shahjahani stands out due to its rich, creamy gravy made from a blend of cashews, cream, and aromatic spices, giving it a luxurious and royal flavor.

Can I use store-bought paneer for this recipe?

Answer: Yes, you can use store-bought paneer. However, using fresh or homemade paneer can enhance the taste and texture of the dish.

Is Paneer Shahjahani very spicy?

Answer: Paneer Shahjahani is mildly spiced, focusing more on rich and creamy flavors. You can adjust the level of spice according to your preference.

What can I serve with Paneer Shahjahani?

Answer: Paneer Shahjahani pairs well with naan, roti, or steamed basmati rice. It also complements other Mughlai dishes like biryani or dal makhani.

How do I store leftovers and reheat Paneer Shahjahani?

Answer: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving to retain its creamy texture.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top