Coconut Milk Rice Recipe

Welcome to a culinary journey that brings the exotic flavors of the tropics straight to your kitchen. Our Coconut Milk Rice recipe is a delightful fusion of simplicity and indulgence, offering a taste of creamy richness that will transport you to a sun-soaked paradise with every bite.


  1. 1 cup long-grain basmati rice
  2. 1 can (14 oz) coconut milk
  3. 1 cup water
  4. 2 tablespoons coconut oil
  5. 1 teaspoon salt
  6. Optional: 1/2 cup shredded coconut for garnish


1. Rinse the Rice: Start by rinsing the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.

2. Cook the Rice: In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, coconut oil, and salt. Bring the mixture to a gentle boil over medium heat.

3. Simmer: Once the mixture is boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer for 15-20 minutes or until the liquid is absorbed, and the rice is tender.

4. Fluff and Rest: Once cooked, fluff the rice with a fork to separate the grains. Let it rest, covered, for an additional 5 minutes. This resting period ensures a light and fluffy texture.

5. Garnish (Optional): For an extra touch of tropical goodness, sprinkle shredded coconut over the cooked rice. The slight crunch and added coconut flavor will elevate the dish.

6. Serve and Enjoy: Scoop the coconut milk rice onto plates, serving it as a delightful side dish or as a bed for your favorite tropical-inspired main course. Pair it with grilled seafood, curry, or roasted vegetables for a complete and satisfying meal.


There you have it – a simple yet indulgent Coconut Milk Rice recipe that will transport your taste buds to a beachside paradise. Whether you’re looking to spice up your weekly dinner routine or impress guests at a special gathering, this dish is sure to be a crowd-pleaser. So, gather your ingredients, channel your inner chef, and enjoy the tropical bliss of coconut-infused perfection. Happy cooking!

  1. Can I use any type of rice for this recipe?
    • While basmati rice is recommended for its aromatic and fluffy texture, you can experiment with other long-grain varieties for a unique twist.
  2. Is there a substitute for coconut oil?
    • Yes, you can use other neutral oils like vegetable or canola oil if you don’t have coconut oil on hand.
  3. Can I use fresh coconut milk instead of canned?
    • Absolutely! Freshly squeezed coconut milk will enhance the flavor, but canned coconut milk is a convenient alternative that works well too.
  4. How can I make the dish more festive for special occasions?
    • To add a festive touch, consider garnishing with chopped cilantro, sliced almonds, or serving the rice in coconut halves.
  5. Is this recipe suitable for vegans?
    • Yes, it is entirely vegan-friendly. Ensure the coconut milk you use is free from any dairy derivatives.

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