Cabbage Maggi Spring Roll Recipe

Looking for a unique and delicious way to enjoy your favorite Maggi noodles? Try our Cabbage Maggi Spring Roll recipe! These crispy and flavorful spring rolls are filled with a savory cabbage and Maggi noodle mixture, making them a perfect snack or appetizer for any occasion.


  • 1 pack of Maggi noodles
  • 1 cup shredded cabbage
  • 1 small onion, finely chopped
  • 1 small carrot, grated
  • 1/2 teaspoon ginger-garlic paste
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon chili sauce
  • Salt and pepper to taste
  • Spring roll wrappers
  • Oil for frying


  1. Prepare the Maggi Noodles
    • Cook the Maggi noodles as per the instructions on the pack. Drain and set aside.
  2. Prepare the Filling
    • In a pan, heat some oil and sauté the chopped onions until they turn translucent.
    • Add the ginger-garlic paste and cook for another minute.
    • Add the shredded cabbage and grated carrot to the pan. Cook until they soften slightly.
    • Stir in the soy sauce, chili sauce, salt, and pepper.
    • Add the cooked Maggi noodles to the pan and mix well with the vegetable mixture. Remove from heat and let it cool.
  3. Assemble the Spring Rolls
    • Take a spring roll wrapper and place a spoonful of the cabbage and Maggi noodle mixture on one corner of the wrapper.
    • Roll the wrapper tightly, folding in the sides, to form a spring roll. Use a bit of water to seal the edges.
  4. Fry the Spring Rolls
    • Heat oil in a pan for deep-frying.
    • Carefully place the spring rolls in the hot oil and fry until they are golden brown and crispy.
    • Remove from the oil and drain on a paper towel to remove excess oil.
  5. Serve
    • Serve the Cabbage Maggi Spring Rolls hot with your favorite dipping sauce or chutney.

Tips for the Perfect Spring Rolls

  • Make sure the filling is completely cooled before filling the spring roll wrappers to prevent them from becoming soggy.
  • You can add other vegetables like bell peppers or mushrooms to the filling for added flavor and nutrition.
  • Serve the spring rolls immediately after frying for the best taste and texture.

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 Can I use other vegetables in the filling?

Answer: Yes, feel free to customize the filling with your favorite vegetables like bell peppers, mushrooms, or bean sprouts for added texture and flavor.

Can I make these spring rolls ahead of time?

Answer: Yes, you can assemble the spring rolls ahead of time and fry them just before serving to ensure they are crispy.

 Can I bake these spring rolls instead of frying?

Answer: Yes, you can bake the spring rolls in a preheated oven at 400°F (200°C) for about 15-20 minutes or until they are crispy and golden brown.

 What dipping sauce goes well with these spring rolls?

Answer: These spring rolls pair well with sweet chili sauce, soy sauce, or a spicy dipping sauce made with sriracha and mayonnaise.

 Can I make a vegetarian or vegan version of these spring rolls?

Answer: Yes, you can make a vegetarian version by omitting any meat or seafood and ensuring that all sauces and wrappers are vegan-friendly.

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