If you love Instant Pot Mashed Potatoes, here is the quickest and easiest way to make perfect mashed potatoes.
The best homemade mashed potatoes to make boil, squish and silky smooth. It’s not only delicious but also loaded with numerous health benefits you can combine with other vegetables, especially for kids.
This recipe is a healthy weight gaining food for babies and growing kids as potatoes are rich in carbohydrates and dietary fibre and rich in vitamin C that encourages healthy glowing skin.
Today we are going to tell you about its yummy and delicious recipe. It is easy to make this, delicious Pot Mashed Potatoes, so let’s move to know about the method of making it a recipe.
This Mashed potato fresh and bright, and it’s in easy to make.
- Cook Time: 20 Mins
- Preparation Time: 10 Mins
- Total Time: 30 Mins
- Yields: 3 persons
- 3 pounds – Potatoes peeled and quartered
- ½ cup – Buttermilk
- ½ cup – Sour Cream
- ¼ cup – Milk
- 5 tsp – Unsalted Butter
- 2 tsp – ground black pepper
- To taste – Salt
- To taste – Seasoning
- A few – Springs of herbs
- As required – Water
HOW TO PREPARE POT MASHED POTATOES?
- Put your potatoes in the instant pot and cover with about enough water to be, completely covered.
- Release the stream right away drain the potatoes check the potatoes should be fork-tender.
- Using a masher or wooden spoon mash the potatoes right in the Instant Pot.
- Take a mixing bowl stir in buttermilk, milk, sour cream, seasoning and butter.
- And add mashed potatoes mixture mix well, add more milk as needed until desired consistency, is reached.
- Stir in season, spring of herbs with salt and pepper to taste.
- Serve with additional melted butter on top, Serve Immediately.
- Serve these mashed potatoes with roast chicken.
- Use leftover potatoes to make any other easy recipe.
Serving: 1 person / Calories: 300 KCL / Sodium: 410 mg / Carbohydrates: 42 g / Protein: 6 g / Fat: 13 g / Cholesterol: 34 mg / Fiber: 3 g / Sugar: 3 g
Enjoy this recipe alongside your family.
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