This Four Ingredient Chia Pudding is a made with milk, chia seeds & sweetener of choice. It’s a healthy breakfast loaded with protein and fibre tried this new and easy method it worked. So, I shared these Chia pudding recipes from your kitchen the recipe collection and an enjoy with your family.

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So, let’s move to One team TV and Make Yummy and delicious Chia pudding. You create this Chia pudding recipe and share it to the recipe to your friends and family!

Learn how to make Chia Pudding recipe that will surely be a winner at your Morning Healthy Breakfast. I am sure this Chia pudding recipe love from your Kids to Adult everyone at home.

• Preparation Time: 10 Min
• Total Time: 10 Min
• Servings: 1 person

INGREDIENTS:

• 4 tsp – Chia Seeds
• 1 Cup – Milk
• ½ tsp – Honey or Maple Syrup
• ¼ tsp – Vanilla
• Garnish on Topping – Fresh Berries, Nuts or other dry fruits

HOW TO MAKE CHIA PUDDING:

• Take a mason jar, stir together chia seeds, milk, maples syrup and vanilla shake the mixture to combine everything let sit for 5 minutes.
• Cover and put the mixture in the fridge to set for 2 hours or overnight.
• When ready to serve top the pudding with berries and enjoy.

TIPS:

• Chia pudding can be, stored for up to a week in an airtight container in the refrigerator.

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