Today we are going to tell you about its Roasted Butternut Squash makes an easy weeknight side and transforms it into a dish that’s worthy of a special occasion.

It is easy to make this yummier side dish. It’s bringing you easy, delicious vegetarian recipes!

So let’s move to know about the method of making it a squash recipe.

This Roasted Butternut Squash fresh and bright, and it’s in easy to make.

  • Cook Time: 25 Mins
  • Preparation Time: 5 Mins
  • Total Time: 30 Mins
  • Yields: 5 persons


  • 1 Medium – Butternut Squash
  • 1 tsp – Avocado Oil
  • 1 ½ tsp – Maple Syrup
  • 1 Pinch – Salt and Black pepper
  • 2 tsp – Curry Powder


  • Remove the skin and cut the squash into small cubes.
  • Preheat oven to 400 degrees and line 1 large baking sheet.
  • Take a baking sheet to add cubed squash, avocado oil, maple syrup, salt, pepper and curry powder toss until evenly coated with a spoon, then arrange in a single layer.
  • Bake for 25 min until getting golden brown colour.
  • Enjoy roasted squash in bowls on salads or as a side to nearly any main dish.

Enjoy this recipe alongside your family.

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By onetea1

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