Most of India is often called the land of Chutneys and pickles. The most common chutney in-home and Indian Restaurant. It’s a healthy breakfast Side dish with homemade tried this new and easy method it worked. So, I shared these Sweet and Spicy Tomato Chutney recipes from your kitchen the recipe collection and an enjoy with your family.
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So, let’s move to One team TV and Make Yummy and delicious Sweet and Spicy Tomato Chutney. You create this Chutney recipe and share it to the recipe to your friends and family!
Learn how to make Sweet and Spicy Tomato Chutney recipe that will surely be a winner at your dining table. I am sure this Sweet and Spicy Tomato Chutney love from your Kids to Adult everyone at home.
It goes so well with all Indian appetizers, bread, roti, chappathi or side dish for any variety of rice.
- Preparation Time: 10 Min
- Cook Time: 30 Min
- Total Time: 40 Min
- Servings: 5 persons
- 4 – Tomatoes (Large and finely chopped)
- 10 grams – Garlic
- 25 grams – Ginger
- 1 – Onion (Large)
- 3 tsp – Oil
- 2 tsp – Garam Masala
- 1 ½ tsp – Red Chilli powder
- 1 tsp – White Vinegar
- 200 grams – Sugar
- 1 tsp – Salt
HOW TO MAKE SWEET AND SPICY TOMATO CHUTNEY:
- Heat a pan adds 1 tsp oil, add chopped tomatoes, cook 20 minutes once dry out. Set aside.
- Heat a pan adds 2 tsp of oil add chopped ginger, garlic and onion cook till the raw smell goes away completely.
- Now add prepared tomato and mix well cook for a minute.
- Add garam masala, red chilli powder, vinegar and salt. Mix well and cook for another minute.
- In this stage, add sugar and mix. The chutney consistency becomes liquidly as the sugar melts. Cook for 5 minutes but, don’t cook it for long because the chutney will thicken as it cools down.
- Serve this chutney side dish of Bread, Chappathi, Roti, Dosai and any Special Rice.
- Stored for up to a month in an airtight container in the refrigerator.
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