This tahini sauce is a liquid, cream, or semi-solid food, served on preparing other foods. Tahini is an Arabic name for ground sesame seeds, in this sauce is creamier, smooth.

All you need only a few ingredients; I have just enjoyed homemade Garlic Tahini Sauce on roasted vegetables, or you can slather it your shawarma or serve it with hot kebabs.

I made this tahini sauce the first time I added more water, but that second time I added water slowly and whisking and I got a nice smooth consistency. My kids are like to eat tahini sauce in shawarma.

Let’s move to the straightforward and delicious Homemade Garlic Tahini Sauce.

  • Preparation Time: 20 Mins
  • Cook Time: 20 Mins
  • Total Time: 40 Mins
  • Yields: 5 Servings 


  • 4 Cloves – Garlic (Minced)
  • ¼ Cup – Lemon Juice
  • ½ Cup – Tahini
  • A pinch – Cumin (Ground)
  • A pinch – Salt
  • 5 tsp – Ice water


  • In a bowl, add garlic and lemon juice combine well let the mixture wait for 10-15 mins.
  • The mixture, through a fine-mesh sieve into another bowl and extract as much liquid as possible.
  • Add tahini into the liquid, add salt and cumin powder, whisk until the mixture is thoroughly blended.
  • Add water little by little at a time, after about 5 tsp you will have a perfectly creamy and smooth, coloured also changed.
  • If the sauce is thin, you can add water for a more sauce adjust if necessary.
  • If you like more tang add lemon a pinch of salt.
  • Your Tahini sauce is ready is the basis for so many dishes.  


This tahini sauce covered and keep well in the refrigerator for about 6-7 days.


Serving: 1 tsp / Calories: 71 KCL / Carbohydrates: 2.5 g / Protein: 2 g / Total Fat: 6.5 g / Sodium: 37 mg / Cholesterol: 0 mg / Fiber: 1.1 g

Enjoy this recipe alongside your family.

Don’t forget to share your Interesting feedback and valuable comment.


By onetea1

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