These collards are a little garlicky, a little lemony and seriously, irresistible. They’re the right quick and healthy entremets, and they’re exactly, what I’m craving as we get a taste of spring weather.

If you’re vegetarian take note, that these collard greens would go great with black bean and rice, I cooked these collard greens in the western style.

This whole recipe takes less than 15 minutes to prepare this delicious Collard Greens.

  • Preparation Time: 10 Min
  • Cook Time: 5 Min
  • Total Time: 15 Min
  • Serving: 4 Person


  • 1 large bunch – Collard greens
  • 1 ½ tsp – Extra virgin olive oil
  • ¼ tsp – salt
  • 2 cloves – Garlic (Minced)
  • A pinch – Pepper flakes red
  • A couple – Lemon Wedge (For serving)


  • Cut the thick centre rib out of each collard green, and give them a few chops so the strands aren’t so long.
  • Heat a large pan then adds the olive oil, add all of the collard greens and the salt.
  • Then allow them to cook for about 30 seconds before stirring again.
  • Continue stirring until the greens are dark green and some are starting to turn browns on the edges, It will take between 4 min.
  • Once the collards are just about done, add garlic and cook it for another one more minute.
  • Remove the pan from the heat, immediately divide the cooked collard onto plates, and serve with a lemon wedge each.

Please write down your valuable comment. We most welcome your encouraging feedback.


By onetea1

Leave a Reply

Your email address will not be published. Required fields are marked *